The state of the art on the chemical safety issues currently concerning meat and poultry discussing the current international legislation on the tools available for their control. The Brief will review the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and any other environmental substances in raw meat and poultry. Finally, the controls for the detection of foreign proteins (e.g., whey proteins) in the final products will be also compiled. The Brief will conclude with a view of future trends and key references for readers interested in learning more about this topic.
Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them.
1) Commodity based reports: Chicken and Mature Chicken, Ducks and Geese, Game Birds, Processed Eggs, Ostrich, Emu and Rhea, Table Eggs, Turkey
2) Canada’s animal genetic exports, Condemnations, Grading, Hatchery, Imports / Exports, Inter-provincial Movements, Prices, Production (Poultry and Processed Eggs), Slaughter, Storage Stocks
3) Information Related to Poultry and Eggs: Economic Indicators, Food Safety, Industry Profiles, Legislation, Trade