|UBC graduate theses & dissertations are available online in cIRcle.
Try searching by subject (eg. dietetics, or nutrition), or browse by program or department here:
A Special Collection of culinary titles from the provinces of Manitoba, Saskatchewan, Alberta, British Columbia as well as the Yukon and Northwest Territories.
The Canadian Culinary Collection comprises books used and/or published by Canadians and contains approximately 6,000 items. Collections comprise cookbooks published in Newfoundland and Labrador, Nova Scotia, New Brunswick, Prince Edward Island, Quebec, and Ontario.